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MACKADOO FARMS PASTURE RAISED LAMB
This Lamb cut is produced from the animals' shoulder blades. It is a thick and slightly fatty part of the lamb. However, the fat is relatively easy to trim and guarantees that the meat will come out perfectly juicy every time.
Lamb Shoulders are commonly slow-cooked as a stew or roasted in the oven. We love this cut in the instant pot, a slow cooker or cooked long and slow in a dutch oven.
It makes great BARBACOA!
We love Mackadoo Farms! Easy to throw together a delicious family meal with the best lamb meat! Thank you, Mackadoo!
Loved eating this!! Super high quality, made with love and great tasting. Would 100% repurchase! Bonus: (i might be biased but) the owners are the sweetest!!
Super tender, moist and above all, delicious.
Tried the ground lamb with your seasoning . . . OMGness! Soooo good!
Thank you David & Leslie for our amazing dinner tonight from your family farm. I made instant pot lamb shanks over mashed potatoes and it was absolutely delicious. I have never had lamb before and wow, I’ve been missing out!